Tuesday, March 3, 2015

చాక్లెట్ తో చేసిన సీతాకోక చిలుక

First, print out your stencil. Then trace it onto a piece of wax paper.

Next, you'll need to melt your chocolate almond bark.

These squares are stronger than chocolate chips, which won't work for this project.

Use a tiny bit of butter to make your wax paper slick. Fold your paper in half to create a crease. Turn it over so the permanent marker side is facing down. Then trace your design on the paper with an icing or ziplock bag.

Make sure your lines are nice and thick, or else the butterfly will fall apart later.

After you're done tracing, put the wax paper in the middle of a thick, open book and place it in the fridge.

Refrigerate your butterflies until they harden.

Slip the paper out of the book and gently peel the chocolate butterfly away.

This is so cool!

Use it as a garnish on a dessert.